Portlander
opens at 06:30 tomorrow
Restaurant Bar
Wellington's upscale, contemporary dining option offering steaks, seafood, wine, whiskey and more. Update description
Reviews
Updates (5)
Opening hours:
Monday: 06:30-10:00
Monday: 17:30-02:30
Tuesday: 06:30-10:00
Tuesday: 12:00-14:30
Wednesday: 06:30-10:00
Wednesday: 12:00-14:30
Thursday: 06:30-10:00
Thursday: 12:00-14:30
Friday: 06:30-10:00
Friday: 12:00-14:30
Saturday: 06:30-10:00
Saturday: 12:00-14:30
Sunday: 06:30-10:00
On facebook:
Yes ⇒
Change info:
here ⇒
Review Portlander
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Rachael S. 2015-12-22Great buffet breakfast - love the juicer and the pancake machine...and the way the chef cooks omelette! Also like the healthy options selections.
Ángel Tardío C. 2015-11-12Estamos cenando ahora. El servicio excelente. Especialmente Holly. La ensalada Cesar más rica que he probado en mi vida. Música de los años 30 de...
Elaine T. 2015-09-26Amazing food and fabulous service, could not fault our dinner tonight. Pork belly and scallops were a definite highlight and the steak was cooked to...
Julia C. 2015-08-27Had a group lunch here today, and although I am vegetarian I didn't want to miss out on the fun !... the veggie option for WOAP was amazing,...
John R. 2014-08-23What a lovely dining experience - Dined here a few weeks ago. I was very impressed with the food and service we received, I had the Pork Belly as the...
David B. 2018-06-17Wonderful evening , food great , service good
Bryce A. 2018-06-14Mouth watering
Adrian M. 2018-05-23had an awesome experience at Portlander tried a couple of malts by recommendation from japan and loved them. The lad that served us, I can't remember...
Philippa N. 2018-05-15How totally underwhelming. Neglected table "out the back" so often reserved for women who are eating on their own. Poor service, wine by the glass...
Sarah P. 2018-05-13Fantastic food, atmosphere and service, manager was fantastic, made our girls weekend in Wellington that much more special!
Rebecca G. 2016-12-03Best buffet breakfast ever! Service was excellent, food delicious and offered a wide range of options. The flavoured milk and fresh juices served in...
Samantha P. 2016-11-12Beautiful meal, lovely atmosphere and wonderful service. We will be back.
Edra A. E. 2016-11-08Beautiful place and an amazing Steak.
Ruby C. 2016-11-08Absolutely amazing. Winning on all points, amazing wait staff, beautiful food, fantastic drinks menu, everything was just great. 10/10 would return...
Travis H. 2016-11-03You should already know it's not gonna be a positive review
Travis H. 2016-11-03Dodgy business, nothing more to say about them
Travis H. 2016-11-03You should be ashamed of yourselves, absolutely disgraceful
Cíara B. 2016-10-25Amazing selection of beautiful food! Our whole family enjoyed 2 days while staying at the Rydges hotel of the most delicious food! We were so...
Michael B. 2016-10-17Absolutely impossible to get a bad meal here! Chef Tim, Chef Matt and the entire Portlander staff are amazing. If you are in Wellington, Portlander...
Sharon T. 2016-10-15Always fantastic food and the best Hotel to stay in Wellington
Updates from Portlander
Po. 2017-04-13
Portlander will be open all Easter weekend - with no surcharges! However please don't forget that if you plan on having a drink on Good Friday and Easter Sunday you will be required to make a reservation, which you can do online at Portlander.co.nz. Have
Portlander will be open all Easter weekend - with no surcharges! However please don't forget that if you plan on having a drink on Good Friday and Easter Sunday you will be required to make a reservation, which you can do online at Portlander.co.nz. Have
Po. 2017-04-12
Why not add some colour to this grey Welly day? Red, to be precise.
Why not add some colour to this grey Welly day? Red, to be precise.
Po. 2017-04-08
We love lamb. Head Chef Tim loves lamb so much that he went on the radio and talked about it! He also shared his recipe for a beautiful Sous Vide Lamb Back Strap, so why not follow the link and have a crack at making your own tonight. Thanks to Jesse Mull
We love lamb. Head Chef Tim loves lamb so much that he went on the radio and talked about it! He also shared his recipe for a beautiful Sous Vide Lamb Back Strap, so why not follow the link and have a crack at making your own tonight. Thanks to Jesse Mull
Po. 2017-03-31
Can't be bothered cooking? Then come in and try our new menu! If you need convincing, then have a read of this beaut review from The Residents by Lucy Revill. The Butternut Risotto is calling your name...
Can't be bothered cooking? Then come in and try our new menu! If you need convincing, then have a read of this beaut review from The Residents by Lucy Revill. The Butternut Risotto is calling your name...
Po. 2017-03-17
Tonight the Hurricanes take on the Highlanders at Westpac Stadium, which means today you can score our Hurricanes Game Day Burger Deal! A spicy steak burger or battered fish burger, fries, plus a Heineken or house wine, all for just $20.
Tonight the Hurricanes take on the Highlanders at Westpac Stadium, which means today you can score our Hurricanes Game Day Burger Deal! A spicy steak burger or battered fish burger, fries, plus a Heineken or house wine, all for just $20.
Popularity of Portlander
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in October:
Portlander has a total of 5852 visitors (checkins) and 2913 likes.
20 reviews of Portlander.
Average grade
4.2
av 5.
Rydges Wellington
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